Blueberry Muffins - cooking recipe

Ingredients

1/2 c. margarine
1 1/4 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 pt. blueberries, washed

Preparation

Cream margarine and
sugar.
Add
eggs,
one at a time. Sift flour, salt
and baking powder. Add to first mixture. Add milk. Fold in blueberries. Grease and fill 3-inch muffin tins full. Sprinkle with
mixture
of sugar and cinnamon.
Bake 30 minutes in 350\u00b0
oven.
Test
with
toothpick\tat
25 minutes. Makes 12 large muffins.
They freeze well.