Gingersnaps - cooking recipe

Ingredients

3/4 c. margarine
1 1/4 c. sugar, divided
1 egg
1/4 c. light molasses
2 c. flour
2 Tbsp. baking soda
1/2 tsp. salt
1 Tbsp. ground ginger
1 tsp. cinnamon

Preparation

Beat 1 cup sugar and butter.
Add egg and molasses. Beat well. Add flour, soda, salt, ginger and cinnamon.
Shape into 1-inch balls and roll in remaining sugar to coat.
Place 2 1/2-inches apart on ungreased baking sheet.
Bake at 350\u00b0 for 11 to 13 minutes.