Potato Soup - cooking recipe

Ingredients

4 to 5 medium potatoes, peeled and diced
2 small onions, chopped
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 Tbsp. butter
3 1/4 c. milk
1/2 c. half and half
1/4 tsp. salt
1/4 tsp. pepper
chopped parsley

Preparation

Place potatoes and onion in small amount of water; cover. Cook 20 minutes; drain well.
Mash coarsely.
Combine potatoes and remaining ingredients, except parsley.
Mix well.
Heat thoroughly on low heat, stirring occasionally.
Garnish with parsley, chopped.
Good to have in refrigerator on cold night, especially during holidays.