Sauteed Oysters - cooking recipe

Ingredients

24 oysters
3 Tbsp. melted butter
1/3 c. fresh lemon juice
2 jiggers sherry or Madeira
1/3 c. Worcestershire sauce
1 c. A. 1. steak sauce

Preparation

Salt and pepper 24 selected oysters; dredge in flour.
Grill on lightly buttered griddle on top of stove until crisp and browned on both sides.
Do not broil in an oven.
If no griddle is available, use a heavy skillet on top of the stove.
Sprinkle oysters with butter or cooking oil while grilling.
Do this on both sides, as it browns and crisps them.