Baked Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
20 oz. can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Cream butter and sugar together in baking dish.
Add egg one at a time, mixing well after each addition.
Add pineapple and cubed bread.
Mix well.
Bake 1 hour uncovered at 350\u00b0.