Cheese Stuffed Peppers - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
2 c. shredded Cheddar cheese
1 Tbsp. pickle relish
1 Tbsp. chopped capers (optional)
1 Tbsp. minced onion
1 Tbsp. minced celery
1 tsp. Worcestershire sauce
salt to taste
3 green bell peppers

Preparation

Cream together the cream cheese and milk.
Add Cheddar cheese, pickle relish, capers, onion, celery, Worcestershire sauce and salt.
Halve green peppers; fill with mixture.
Slice in wedges. May be served with dressing.