Breakfast Brunch(Serves 10) - cooking recipe

Ingredients

10 slices 2-day old bread, crust removed and cubed
6 eggs, well beaten
2 c. milk
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 stick margarine, melted and cooled
1 lb. bulk sausage, cooked and drained
1/2 lb. grated Cheddar cheese

Preparation

Use 9 x 13-inch casserole.
Alternate layer bread, cheese, sausage (about 2 layers).
Mix remaining ingredients (except magarine) and pour over layered dish.
Pour melted margarine over all.
Refrigerate 3 hours or overnight is best.
Bake at 350\u00b0 for 45 minutes.