Pralines - cooking recipe

Ingredients

1 lb. light brown sugar
1 Tbsp. butter
3/4 c. evaporated milk
dash of salt
2 c. pecans

Preparation

Cook sugar, butter, milk and salt until sugar is melted.
Add pecans.
Cook to soft ball stage (240\u00b0).
Remove from heat and cool 5 minutes; drop onto waxed paper and cool completely.