Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 large onion, chopped
1 c. rice (uncooked)
1 can consomme soup (beef)
1/3 c. water
1/2 tsp. salt
garlic powder to taste
1/4 tsp. oregano
1 can mushrooms and juice

Preparation

Saute onion in margarine.
Place in casserole dish with remaining ingredients.
Bake at 350\u00b0 for 1 hour.