Beef Stick - cooking recipe

Ingredients

3 lb. hamburg
3 Tbsp. Tender Quick (curing salt)
1/4 tsp. garlic powder
1/2 tsp. onion powder
2 Tbsp. liquid smoke

Preparation

Mix all ingredients.
Make 4 sticks, 5-inches long.
Place, uncovered, on baking rack in refrigerator for 24 hours.
Bake on wire rack for 60 minutes at 300\u00b0.
Place a pan under wire rack to catch grease.