Orange Dry Toast - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. vanilla
1/2 tsp. soda
1/2 c. plus 2 Tbsp. shortening
1 Tbsp. orange juice and grated rind
2 eggs
2 1/4 c. flour
1/2 tsp. cream of tartar

Preparation

Mix and shape into loaf.
Bake in greased bread pan at 350\u00b0 for about 45 minutes to 1 hour.
Cool and slice; lay slices on cookie sheet and bake 60 minutes, 30 minutes on each side.
Watch carefully; they will brown on the underside.