Eggnog Angel Food Cake - cooking recipe

Ingredients

1 c. sifted cake flour
1 1/2 c. sugar
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. allspice
1/8 tsp. cloves
1/8 tsp. salt
12 large egg whites, room temperature
1 tsp. cream of tartar
1 tsp. pure vanilla extract
confectioners sugar for dusting

Preparation

Preheat oven to 350\u00b0.
Combine flour with 1/2 cup sugar, spices and salt.
Place egg whites in a large bowl and beat with electric mixer until soft peaks form.
Gradually add the remaining 1 cup sugar and vanilla.
Beat just until stiff peaks form. Do not overbeat.