Dolly Salad - cooking recipe

Ingredients

1 (3 oz.) instant lemon pudding
1 (3 oz.) tapioca pudding
6 oz. lemon jello
2 c. boiling water
1 (No. 2) can crushed pineapple
2 small cans mandarin oranges, drained
medium carton Cool Whip

Preparation

Dissolve jello and pudding in boiling water.
Cool until begins to thicken.
Add pineapple with juice and drained mandarin oranges.
Fold in Cool Whip.