Grandmother'S Tea Cakes - cooking recipe

Ingredients

2/3 c. margarine, softened
2 eggs
1 c. sugar
2 1/4 c. flour
1 tsp. vanilla

Preparation

Beat eggs with a fork until frothy in a large mixing bowl.
Add margarine, sugar and vanilla, stirring with fork to mix.
Add flour, again using fork to blend.
Dough will be very stiff.
Drop by spoonfuls on ungreased cookie sheet, pressing with a flat bottomed glass that has been oiled and dipped in granulated sugar. Bake at 350\u00b0 oven for 8 to 10 minutes or until golden brown. Remove immediately from cookie sheet and cool.