Cabbage Rolls - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 lb. sausage or ground pork
1 medium onion, chopped
2 cloves garlic, minced
1 large container sauerkraut (undrained)
1 large can tomato soup
1 large cabbage
2 eggs
1 1/2 c. rice

Preparation

Core cabbage and cook until leaves will come off easily. While cabbage is cooking, combine meats, onion, garlic, rice and eggs.
Drain cabbage and peel off leaves.
Place a portion of meat mixture on the leaves and wrap.