Aunt Mary'S Potato Salad - cooking recipe

Ingredients

4 c. diced, cooked potatoes
1/2 c. diced celery
2 hard-cooked eggs, chopped
1/2 c. sliced green olives
1/2 c. chopped green onions
1/4 c. radishes
2 Tbsp. snipped parsley
1 c. Miracle Whip
1 Tbsp. vinegar
2 tsp. prepared mustard
1/2 tsp. celery seed
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine vegetables.
Mix remaining ingredients for dressing. Add enough dressing to vegetables to moisten.