Banana Split Dessert - cooking recipe

Ingredients

1/2 c. melted butter
3 c. graham cracker crumbs
2 eggs
1 c. butter, softened
2 c. confectioners sugar
1 (20 oz.) can crushed pineapple, drained
5 large bananas, sliced
1 (16 oz.) container frozen whipped topping
1/4 c. chocolate sauce
1/4 c. chopped nuts
1/4 c. chopped maraschino cherries

Preparation

Combine melted butter and graham cracker crumbs in bowl; mix well. Pat into 9 x 13-inch dish. Mix eggs, softened butter and confectioners sugar in mixer bowl. Beat at high speed with electric mixer for 5 minutes. Spread over crust. Layer pineapple and bananas over filling. Spread whipped topping over fruit. Drizzle chocolate sauce over top. Sprinkle with nuts and cherries. Chill in refrigerator for 4 hours to overnight. Yields 12 servings.