Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
pinch of salt
20 oz. can crushed pineapple (do not drain)

Preparation

Mix all ingredients together and pour into prepared pan.
Bake for 40 to 45 minutes at 325\u00b0 in 9 x 13-inch greased pan.