Pecan Puffs - cooking recipe

Ingredients

1 c. shortening
2 1/4 to 2 1/2 c. self-rising flour
1 tsp. vanilla
1/2 c. powdered sugar
3/4 c. chopped pecans

Preparation

Cream shortening and sugar until fluffy.
Blend in flour and vanilla.
Add pecans and mix.
If mixture is too stiff, add a tablespoon of water.
Shape into 3/4 to 1-inch balls.
Place on cookie sheet.
Bake 10 minutes or until light brown at 350\u00b0.
Cool 5 minutes.
Roll in additional powdered sugar while still warm.