Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread
1 1/2 c. shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt

Preparation

Brown and crumble sausage.
Beat eggs and add all other ingredients.
Line 13 x 9-inch Pyrex pan with bread slices.
Pour other mixture evenly over bread.
Bake at 350\u00b0 approximately 40 to 45 minutes.