Orange Fluff - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
1 (6 oz.) can frozen orange juice, thawed
1 pkg. instant lemon pudding
1 c. cold milk
1 (13 1/2 oz.) can crushed pineapple
2 (11 oz.) cans mandarin oranges, drained
1 c. whipping cream

Preparation

Dissolve Jell-O in 2 1/2 cups boiling water.
Add undrained pineapple and orange juice, chilled until partially set.
Fold in oranges.
Pour into a 9 x 13-inch pan.
Chill until firm.
Beat pudding mix and milk until smooth.
Fold in whipped cream.
Spread over gelatin.
Chill.