Ice Cream Bar Dessert - cooking recipe

Ingredients
    12 ice cream sandwiches
    cool whip
    caramel ice cream topping
    chopped heath bars or english toffee bits
Preparation
    Line a 9x13 pan with 12 ice cream sandwiches. Cover with a layer of cool whip. Drizzle with caramel ice creme topping. Sprinkle with your choice of candy bar. Freeze overnight.

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