Port Wine Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
1 c. Port wine
1 can whole cranberry sauce
1 c. finely chopped celery
1 (No. 2) can crushed pineapple (do not drain)
2 c. boiling water
1/2 c. chopped nuts

Preparation

I would add 2 teaspoons plain gelatin, dissolving in 4 tablespoons of water.