Texas Taters - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of chicken soup
2 c. shredded cheese
1 c. milk
1/2 pt. sour cream
1/2 c. melted oleo
1 tsp. salt
1/2 c. chopped onion
1/2 c. chopped bell pepper

Preparation

Mix all ingredients and bake at 450\u00b0 for 45 minutes to 1 hour.