Quill'S Boiled Crawfish For A Crowd - cooking recipe

Ingredients

approximately 25 lb. crawfish
1/2 bottle cayenne pepper
small, unpeeled red potatoes
small, peeled whole onions
(1 lb.) box salt
2 pkg. crab boil
small ears corn-on-the-cob

Preparation

To clean crawfish, pour 1/2 lb. salt into a large pot of clean water.
Add crawfish to pot and let them sit for 3 to 4 minutes and then drain.