Chocolate Trinkets - cooking recipe

Ingredients

2 (4 oz.) pkg. sweet cooking chocolate
1 c. chopped walnuts
1 egg
1/2 c. sugar
1 (3 1/2 oz.) can flaked coconut
8 candied red cherries

Preparation

Heat chocolate in
baking dish (9 x 9 x 2-inches) for 5 minutes or just
until soft.
Spread in an even layer.
Sprinkle walnuts on
top,
pressing
in.
Beat egg until foamy in a small bowl.
Beat
in
sugar until well blended.
Mix in coconut. Spread
evenly
on
top
of chocolate-walnut layer.
Cut candied cherries into
1/8-inch
pieces.
Place on top in even rows.
Bake in
moderate
oven
at 350\u00b0 for 15 minutes or just until coconut topping
is set.
Cool in pan on wire rack;
cut into 1-inch squares;
just leave in pan.
Chill until ready to serve, then cut again and remove.