German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
8 oz. cream cheese, softened
1/2 c. butter or margarine
3 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Mix and sprinkle the bottom of the pan with coconut and pecans.
Mix the German chocolate cake according to the package directions; pour over coconut/pecan mixture.