Chocolate Meringue Pie - cooking recipe

Ingredients

4 Tbsp. cocoa
1 c. sugar
6 Tbsp. flour
1/2 tsp. salt
2 1/2 c. milk
3 egg yolks
2 Tbsp. butter
1 tsp. vanilla
3 egg whites
1 baked (9-inch) pie shell

Preparation

Combine cocoa, sugar, flour and salt.
Beat egg yolks; add milk.
Gradually blend in all ingredients with eggs.
Cook until mixture thickens; add butter and vanilla.
Cook 2 minutes longer. Turn into pie shell.
Add meringue and cook a few minutes in oven.