Super Brownies - cooking recipe

Ingredients

1/2 lb. butter or margarine
4 sq. (4 oz.) unsweetened chocolate
1 c. all-purpose flour
2 c. sugar
4 large eggs
1 tsp. vanilla
1 c. pecans, coarsely broken

Preparation

In a double boiler over hot water, stirring often, melt butter and chocolate.
Remove from range and double boiler bottom; reserve.
In a medium bowl, stir together flour and sugar; add eggs and vanilla and beat until smooth.
Add reserved chocolate mixture and beat to blend.
Fold in pecans.
Turn into a buttered 13 x 9 x 2-inch baking pan.
Bake in a preheated 350\u00b0 oven until a cake tester inserted in center comes out clean, about 25 minutes. Loosen edges; cool and cut into squares.