Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
1 large can crushed pineapple
1 large pkg. frozen strawberries
2 large ripe bananas, mashed
1 c. sour cream

Preparation

Dissolve jello in water.
Add slightly frozen strawberries with juice and mashed bananas.
Add pineapple with juice.
Pour half mixture into 9 x 11 x 2-inch pan.
Chill until set.
Keep remaining jello at room temperature.
Spread sour cream on set mixture.
Add remaining jello over sour cream.
Chill until set.