Green Chili Pie - cooking recipe

Ingredients

1 can chopped green chilies
1 c. shredded sharp Cheddar cheese
2 eggs
2 Tbsp. milk
dashes of hot sauce to taste

Preparation

Press green chilies in bottom of pie pan.
Sprinkle cheese over top.
Beat eggs in milk; pour over top.
Add hot sauce.
Bake at 400\u00b0 to 425\u00b0 until lightly brown, approximately 20 minutes.