Corn Bread Stuffing(Will Stuff A 5 To 6 Pound Fowl) - cooking recipe

Ingredients

1/2 c. diced bacon, lightly browned and drained
1/4 c. margarine
1/2 c. minced onion
1 c. diced celery
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. Accent
1 tsp. poultry seasoning
2 c. corn bread, baked and crumbled
2 c. white bread cubes
2 eggs
hot water (to mix)

Preparation

Can use chicken broth instead of water.
Can use cooked giblets.