Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1/2 stick butter or oleo
1 onion, chopped
1 c. water
1 c. bread crumbs
1 c. cracker crumbs
1 can cream of chicken soup

Preparation

Boil squash until tender; drain and mash.
Add other ingredients, except cracker crumbs.
Put in casserole dish and cover with cracker crumbs.
Bake for 30 minutes at 400\u00b0.