Cheese Biscuits - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. all-purpose flour
1 c. shredded sharp Cheddar cheese, softened
1/2 tsp. salt
a few drops Tabasco and Worcestershire sauce

Preparation

Blend all ingredients by hand in a bowl until thoroughly mixed.
Pinch off into small balls.
Place on ungreased baking sheet.
Press down with a fork and bake at 325\u00b0 or until faintly colored.
Make about 48 balls.