Salmon Lasagne - cooking recipe

Ingredients

15 oz. can salmon, drained and flaked
10 oz. spinach, thawed and drained
1/4 c. scallions
1 egg, lightly beaten
1 1/2 c. Ricotta cheese
1/3 c. Parmesan cheese
1/2 tsp. salt
1/8 tsp. nutmeg
12 lasagne noodles

Preparation

Combine salmon, spinach, scallions, eggs, cheeses, salt and nutmeg.
Spread on noodles, roll up and set aside.
Pour half of cheese sauce into bottom of baking pan.
Place lasagne in baking dish.
Cover with remaining cheese sauce.
Bake 30 minutes at 350\u00b0.