Spinach Dip - cooking recipe

Ingredients

Knorr vegetable soup mix
1 pt. sour cream
1/2 c. mayo
1 pkg. frozen, chopped spinach, cooked, drained and cooled
3 or more slices chopped onions
1 loaf bread, unsliced (preferably rye)

Preparation

Combine all ingredients except bread.
Chill.
Take round bread, cut out center and leave bottom.
Use as serving bowl. Bread from center can be dipped and eaten.