Two Potato Swirls - cooking recipe

Ingredients

3 large baking potatoes (6 to 8 oz. each)
3 large sweet potatoes or yams (6 to 8 oz. each)
2 Tbsp. margarine or butter
2 Tbsp. orange juice
2 Tbsp. milk
1 Tbsp. honey

Preparation

Peel and quarter potatoes.
In separate saucepans cook white potatoes and sweet potatoes in a small amount of boiling salted water, covered, about 20 minutes or until they are tender.
Drain. In a small mixer bowl beat hot white potatoes with an electric mixer on low speed until almost smooth.
Add 1 tablespoon of margarine or butter and milk.
Continue beating until light and fluffy.
Transfer to another bowl.
In same mixer bowl, beat hot sweet potatoes with an electric mixer on low until almost smooth. Add remaining margarine or butter, orange juice and honey. Continue beating until light and fluffy.
Line a baking sheet with foil; spray with nonstick spray coating.
Spoon white potato mixture along one side of a decorating bag fitted with a large star tip.
Spoon sweet potato mixture along other side of bag.
For swirls on the prepared baking sheet, pipe 3-inch circles of the mixture, starting at the outside and working toward the center, building a peak 2 layers high.