Sweet Potato Pudding - cooking recipe

Ingredients

4 medium yams
1 1/2 tsp. cinnamon
1 tsp. nutmeg
2 eggs
1 c. granulated sugar
1 c. brown sugar
1 c. condensed milk
1/2 stick butter
marshmallows
1 tsp. salt

Preparation

Boil yams until soft.
Peel and mash together with butter until smooth.
Beat eggs and add to mixture.
Add granulated sugar, brown sugar, cinnamon, nutmeg and milk.
Pour into baking dish.
Top with marshmallows.
Bake at 350\u00b0 until marshmallows are golden brown.