Peach Cobbler - cooking recipe

Ingredients

3 (16 oz.) cans peaches
1 c. flour
1 c. milk
1 c. sugar
1 stick margarine

Preparation

Combine sugar, flour and melted margarine.
Stir until well blended.
Add peaches and juice.
Pour mixture into a baking dish, cook at 400\u00b0 until golden brown.