Pasta With Carbonara Sauce - cooking recipe

Ingredients

4 eggs
1/4 c. butter or margarine
1/4 c. cream
1 lb. fettucini or spaghetti
2 (3 1/2 oz.) pkg. pepperoni
1 c. Parmesan cheese, grated
1/4 c. snipped parsley
pepper to taste

Preparation

Let eggs, butter or margarine and cream stand at room temperature for 2 to 3 hours.
Beat together eggs and cream just until blended.
Add pasta to a large amount of boiling salted water.
Cook 10 to 12 minutes.
Drain well.
Heat an ovenproof serving dish in a 250\u00b0 oven.