Sausage Rice Casserole - cooking recipe

Ingredients

1/2 to 1 lb. sausage
1 c. celery, chopped fine
1 c. onions
1 c. green pepper
1 can mushroom soup
1 can chicken noodle soup
1 1/3 c. uncooked rice

Preparation

Saute first 4 ingredients.
Add soups and rice.
Mix.
Bake in covered casserole 45 minutes to 1 hour at 350\u00b0.
Sprinkle with shredded cheese, if desired.
Serve hot.
Serves 6 to 8.
Freezes well.