Cherry Supreme - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 c. chopped nuts
1 (18 oz.) pkg. cake mix (yellow)
1 1/2 sticks melted margarine

Preparation

Spray a 9 x 13-inch dish with Pam.
Place cherry pie filling in dish.
Top with pineapple, juice included.
Spread the dry cake mix over the pineapple.
Sprinkle the nuts over the cake mix. Pour the melted oleo over the nuts.
Bake at 325\u00b0 for about 1 hour.
Serve with Cool Whip or ice cream.