Mashed Potato Doughnuts - cooking recipe

Ingredients

2 T melted Crisco
1 egg
1/2 c milk
2 3/4 cups sifted flour
2 1/2 tsp baking powder
1 tsp salt
1 c sugar
1 c mashed potatoes
Crisco for deep frying

Preparation

Blend Crisco, egg and milk.
Mix flour, baking powder, salt and sugar.
Combine two mixtures with mashed potatoes and mix thoroughly. Roll on lightly floured pastry cloth or board and cut with floured doughnut cutter.
Fry in deep Crisco heated to 365\u00b0 3 to 5 minutes.
Drain on paper towels.
Dip in powdered sugar.