Broiled Fluff Frosting - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1 c. Marshmallow Fluff
1/8 tsp. salt
1 c. shredded coconut
1/2 c. chopped walnuts

Preparation

Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes, until golden brown.
Makes enough to frost one 9-inch square pan.