Baked Corn Casserole - cooking recipe

Ingredients

1 (No. 303) can creamed corn
1 (No. 303) can whole corn
1 medium onion, chopped
1 medium green pepper, chopped
2 oz. pimento, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. grated cheese
1/4 c. melted oleo
2 Tbsp. sugar
salt and pepper to taste

Preparation

Combine all ingredients in order given.
Mix well.
Pour into greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yields 8 servings.