Quick Rice Pudding - cooking recipe

Ingredients

1 small pkg. vanilla pudding and pie filling
2 1/2 c. milk
1/2 c. uncooked instant rice
1/4 c. raisins (optional)
ground nutmeg (optional)

Preparation

Place pudding mix in a large bowl; gradually blend in milk. Stir in rice, raisins and 1/4 teaspoon nutmeg.
Microwave at High for approximately 8 minutes, or until mixture thickens, stirring 2 or 3 times.
Refrigerate for about 1 hour.
Stir again.
Sprinkle with nutmeg.
Chill.