Rolled Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/3 c. shortening
1 egg

Preparation

Mix flour, salt and shortening using pastry blender or fork. Make a well in center.
Add egg and small amount of cold water to make soft dough.
Roll on well floured surface (1/3 of dough at a time) to 1/8-inch thick.
Cut in strips and crosswise (about 2-inch squares).
Drop into boiling broth.
Cover, turn heat to low.
Simmer for about 15 minutes.