Mexicana Rice - cooking recipe

Ingredients

1 c. chopped green onions
1/2 c. chopped bell pepper
1/2 stick margarine
3 c. cooked white rice
1 c. sour cream
1/2 c. small curd cottage cheese
1/2 tsp. salt
1/2 tsp. seasoned salt
3/4 tsp. seasoned pepper
1 (4 oz.) can chopped green chilies
1 c. grated sharp cheese
paprika

Preparation

Saute onions and bell pepper in margarine.
Remove from heat; combine with remaining ingredients, except paprika.
Toss lightly to mix and pour into a greased casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Garnish with paprika.
One cup chopped ham can be added to make a main dish.