Blueberry Crunch Cake - cooking recipe

Ingredients

1 yellow cake mix
20 oz. can crushed pineapple
1 c. chopped pecans
3 c. blueberries
1 c. sugar
1 stick margarine

Preparation

Pour pineapple in long pan; cover pineapple with blueberries. Sprinkle 1/2 cup of sugar on top of blueberries; mix and pour yellow cake mix on top of blueberries. Cut up margarine and dot top of cake mix. Sprinkle remaining 1/2 cup of sugar on top. Add chopped nuts and bake at 350\u00b0 for 30 to 45 minutes.