Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 (9 oz.) container Cool Whip
2 small pkg. vanilla instant pudding
3 c. milk

Preparation

Spray an 11 x 15-inch cake pan with Pam.
Lay whole graham crackers on bottom.
Mix pudding and milk together and fold in Cool Whip.
Pour half of this mixture over graham crackers in pan. Place another layer of graham crackers on top of pudding.
Place remaining pudding mixture over second layer of graham crackers, then place a third layer of graham crackers on top.